PADILLA CRIOLLO ’98 – Double Toro (ems)

6×60     20 per box    

The Padilla Criollo 98 is rolled at the famous Raices Cubanas factory in Honduras. The rolling process uses an old Cuban method called Entubar rolling and finishes with a triple cap. The binder and filler are Nicaraguan with a Honduran Criollo 98 wrapper. A new medium bodied blend from Ernest Padilla. Taste notes of black pepper, spice, espresso, cream, bittersweet chocolate, and cedar.