PADILLA CRIOLLO ’98 – Double Toro (ems)


6×60     20 per box    

The Padilla Criollo 98 is rolled at the famous Raices Cubanas factory in Honduras. The rolling process uses an old Cuban method called Entubar rolling and finishes with a triple cap. The binder and filler are Nicaraguan with a Honduran Criollo 98 wrapper. A new medium bodied blend from Ernest Padilla. Taste notes of black pepper, spice, espresso, cream, bittersweet chocolate, and cedar.

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Entubar refers to the way that the filler leaves are positioned in the bunch. The process results in a better draw.


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